Ingredients
Scale
- 2 cups diced chicken breast
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup diced tomatoes (canned or fresh)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the diced chicken, sliced zucchini, minced garlic, diced tomatoes, Italian seasoning, salt, and pepper in a large baking dish.
- Drizzle olive oil over the mixture and stir to combine.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
Serve hot with a side salad or crusty bread. Add fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg