Ingredients
Scale
- 1 cup chickpea flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup water
- Olive oil (for brushing)
- Optional: spices like paprika or herbs
Instructions
- Preheat the oven to 375°F (190°C).
- Combine chickpea flour, salt, garlic powder, and black pepper in a mixing bowl.
- Gradually add water, mixing until you have a smooth batter.
- Line a baking sheet with parchment paper and spread the batter evenly to form a thin layer.
- Brush the top with olive oil and sprinkle with any additional spices or herbs if desired.
- Bake for about 20-25 minutes, or until the edges are crispy and golden brown.
- Remove from the oven and let cool before breaking into chips.
- Enjoy your Chickpea Chips solo or with your favorite dip.
Notes
Experiment with different spices and herbs to find your favorite flavor combinations. Store in an airtight container at room temperature for best freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg