Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/3 cup maple syrup
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 2 tablespoons chocolate chips
- 2 tablespoons whipped cream
- 1 tablespoon shaved dark chocolate
Instructions
- Scoop avocados into a food processor.
- Melt chocolate chips gently in a microwave or double boiler.
- Blend the scooped avocados with cocoa powder, maple syrup, whole milk, vanilla extract, and sea salt until smooth.
- Add the melted chocolate to the mixture and blend again until fully combined and creamy.
- Taste the pudding and adjust sweetness or thickness as needed.
- Chill the pudding in the refrigerator for one hour to allow it to set.
- Before serving, top each bowl with a dollop of whipped cream and sprinkle shaved dark chocolate on top.
Notes
Use ripe avocados for best texture. Adjust sweetness with maple syrup as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg