Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 375°F. Line or grease a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, sugar, oil, eggs, and vanilla extract.
- Stir the wet ingredients into the dry ingredients. Be careful not to overmix; the batter should be slightly lumpy.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin liners.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean (a few crumbs are okay, but there should be no streaks of wet batter).
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Enjoy with butter or honey; great with milk or coffee. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg