Ingredients
Scale
- 3 Bananas
- 1/2 cup Peanut butter
- 1 cup Dark chocolate
Instructions
- Slice bananas into bite-sized pieces.
- Dip each piece in peanut butter, coating it well.
- Melt the dark chocolate and dip the peanut butter-coated banana pieces into the chocolate.
- Place the chocolate-dipped bites on a plate or baking sheet.
- Freeze for at least 30 minutes or until hardened.
- Enjoy your no-bake dessert!
Notes
Store in an airtight container in the freezer for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg