Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl or jar, mix the rolled oats, milk, cocoa powder, peanut butter, honey or maple syrup, vanilla extract, and salt.
- Stir until well combined.
- Cover and refrigerate overnight.
- In the morning, give the oats a good stir and enjoy them cold or warm.
Notes
Store leftovers in the refrigerator for up to 3 days. Add milk before serving if the oats become too thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg