Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon cinnamon (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix together the grated zucchini, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl until well combined.
- Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the glaze by mixing powdered sugar, milk, and cinnamon in a small bowl until smooth while the bread is baking.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Drizzle the glaze over the cooled bread before slicing and serving. Enjoy!
Notes
Press the zucchini to remove excess moisture for better texture. You can also mix in nuts or adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg