Ingredients
- sliced chicken
- bacon
- lettuce
- tomato
- mayonnaise
- bread
- pickles
- potato chips
Instructions
- Toast the bread slices until golden brown.
- Layer sliced chicken on one slice of bread.
- Add crispy bacon on top of the chicken.
- Place fresh lettuce and sliced tomato over the bacon.
- Spread mayonnaise on another slice of bread and place it on top of the vegetables.
- Top with another slice of bread and repeat layers if desired.
- Cut the sandwich in quarters, secure with toothpicks, and serve with pickles and potato chips.
Notes
Use fresh ingredients for the best flavor and cook bacon until crispy for added texture. For variations, try different meats or add cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Assembly
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 quarter
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg