Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Optional toppings: shredded coconut, fresh fruit, nuts
Instructions
- Combine rolled oats, coconut milk, vanilla extract, and maple syrup in a bowl or jar.
- Stir well to combine.
- Cover and refrigerate overnight.
- In the morning, give it a good stir and add optional toppings.
- Enjoy your creamy, tropical breakfast!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Experiment with different toppings for variety!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg