Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine the Greek yogurt, minced garlic, olive oil, lemon juice, dill, salt, and pepper in a large bowl.
- Add the sliced cucumbers and gently toss to combine until the cucumbers are well coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing salad side dish.
Notes
For extra crunch, use Persian or English cucumbers, and adjust garlic to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg