Ingredients
Scale
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Combine peanut butter, maple syrup, and heavy cream in a small saucepan.
- Heat over low heat, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract.
- Let it cool slightly before serving over ice cream or desserts.
Notes
Best served warm. Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg