Ingredients
Scale
- 2 chicken breasts
- 2 cups spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated cheese (e.g., mozzarella or cheddar)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil or butter in a skillet over medium heat. Add minced garlic and sliced mushrooms; sauté until mushrooms are browned.
- Add spinach and cook until wilted. Season with salt and pepper.
- Place the chicken breasts in a baking dish and cover with the mushroom and spinach mixture.
- Pour the heavy cream over the chicken and top with grated cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Serve warm.
Notes
Serve this dish with a simple green salad or some crusty bread. Sprinkle with fresh herbs like parsley or basil for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg