Ingredients
Scale
- 1 bag of frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Spread a thin layer of marinara sauce in the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli, then top with a layer of mozzarella cheese.
- Repeat the layers with the remaining ingredients, finishing with marinara sauce and a generous topping of mozzarella and Parmesan cheese.
- Sprinkle Italian seasoning, salt, and pepper over the top.
- Cover and cook on low for 240-360 minutes or until the cheese is bubbly and the ravioli is heated through.
- Garnish with fresh basil before serving.
Notes
Consider adding spinach, mushrooms, or zucchini for extra veggies. Use different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg