Ingredients
Scale
- 1 cup brewed espresso
- 1 cup milk (or milk alternative)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- whipped cream (optional)
- additional pumpkin pie spice for topping (optional)
Instructions
- Brew the espresso and set aside.
- In a small saucepan, combine milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, whisking until frothy and warm.
- Combine the warm pumpkin mixture with the espresso in a large cup.
- Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
- Serve immediately and enjoy your cozy autumn drink!
Notes
Store any leftovers in the refrigerator for up to 2 days. Reheat on the stove or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg