Ingredients
Scale
- 1 pound ground turkey
- 1 cup pumpkin puree
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh sage, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups heavy cream
- 1 tablespoon olive oil
Instructions
- Combine ground turkey, pumpkin puree, breadcrumbs, Parmesan, egg, sage, garlic powder, salt, and pepper in a bowl. Mix until well combined.
- Form the mixture into meatballs.
- Heat olive oil in a skillet over medium heat.
- Add the meatballs and cook until browned on all sides.
- Pour in the heavy cream and let it simmer until the meatballs are cooked through and the sauce has thickened.
- Serve with pasta, rice, or warm bread.
Notes
Ensure the meat mixture is well combined to hold its shape when forming meatballs. Let the meatballs rest for a few minutes after cooking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg