Ingredients
Scale
- 1 can refried beans
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Heat the refried beans in a pot over medium heat until warmed through. Season with salt and pepper to taste.
- Warm the tortillas in a dry skillet or microwave.
- Spread a layer of refried beans on each tortilla.
- Sprinkle cheese on top, then add salsa and avocado slices.
- Roll the tortillas tightly and place seam side down in a serving dish.
- Serve warm, topped with sour cream and cilantro.
Notes
For extra flavor, add spices to the refried beans like cumin or chili powder. You can also use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg