Ingredients
Scale
- 1 pound Shrimp
- 1 Cucumber, chopped
- 1 Onion, chopped
- Fresh Dill, chopped
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the shrimp until pink and opaque, then let them cool.
- Chop the cucumber, onion, and dill.
- In a bowl, mix sour cream and mayonnaise to create the dressing, seasoning with salt and pepper to taste.
- Toss the cooked shrimp, chopped vegetables, and dressing together until evenly coated.
- Serve chilled in a bowl, perfect for lunch or dinner.
Notes
Use fresh shrimp for the best flavor; frozen shrimp can be used if thawed properly. Adjust dressing seasoning to your taste and consider adding extra veggies for color.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg