Ingredients
Scale
- 1 pound jumbo lump crab meat
- 1/4 cup fresh herbs (such as parsley or dill)
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 cup blend of cheeses (such as cream cheese, parmesan, and mozzarella)
- 12 large mushrooms (such as portobello or button mushrooms)
- 1/2 cup breadcrumbs (optional for topping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Mix crab meat, fresh herbs, lemon juice, minced garlic, and cheeses until well combined.
- Fill each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet and sprinkle with breadcrumbs if desired.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- Serve warm as an appetizer or main course.
Notes
For a crunchier topping, try broiling the mushrooms for the last minute of baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg