Ingredients
Scale
- 1.5 lb ground chicken
- 1 ranch seasoning mix (1 packet)
- 0.5 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 4 hamburger buns (toasted on the grill)
- 4 slices cheddar cheese (for melting on patties)
- 0.25 cup ranch dressing (for spreading/drizzling)
- 1 lettuce (for serving)
- 1 tomato (for serving)
Instructions
- Mix and shape: In a large bowl, combine the ground chicken, ranch seasoning mix, shredded cheddar cheese, and crumbled bacon. Mix well and shape into four patties.
- Grill the patties and melt the cheese: Preheat your grill. Cook the chicken patties for about 5–6 minutes on each side. In the last minute, add a slice of cheddar cheese on top of each patty to melt.
- Toast buns and assemble: While the patties are cooking, toast the hamburger buns on the grill. Once everything is ready, assemble your burgers with the patties on the buns. Drizzle with ranch dressing and add lettuce and tomato slices.
Notes
For extra flavor, mix in spices or customized toppings like pickles or avocados.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg