Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Combine the cooked chicken, cream cheese, cheddar cheese, crumbled bacon, ranch seasoning, and chicken broth in a large skillet.
- Cook over medium heat until the cheese is melted and everything is well combined.
- Add the cooked pasta to the skillet and stir until evenly coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For added flavor, consider sautéing some garlic and onions before adding the other ingredients. You can also use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg