Ingredients
Scale
- 8 oz tortellini
- 1 lb steak (cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the tortellini according to the package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium-high heat.
- Add the steak pieces and season with salt and pepper. Sear until cooked to your liking, about 3-5 minutes.
- Add minced garlic to the skillet with the steak and cook for 1 minute until fragrant.
- Lower the heat and add the heavy cream and Parmesan cheese, stirring until combined and thickened.
- Toss in the cooked tortellini and mix well to coat.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh tortellini for the best taste. This dish can be adapted with different proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg