Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup walnuts, chopped
- 4 ounces goat cheese, crumbled
- 6 cups mixed greens
- 1/4 cup fig balsamic dressing
- Salt and pepper to taste
Instructions
- Combine the mixed greens, cranberries, walnuts, and goat cheese in a large bowl.
- Drizzle the fig balsamic dressing over the salad.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately as a light lunch or dinner.
Notes
To avoid soggy greens, toss the salad only right before serving. Feel free to customize with seasonal fruits or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg