Ingredients
Scale
- 10–12 mussels, cleaned and opened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheese (like mozzarella or cheddar)
- 2 tablespoons green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Paprika for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix mayonnaise, cheese, green onions, soy sauce, garlic powder, and lemon juice in a bowl.
- Place the mussels on a baking tray and spoon the mixture evenly over each mussel.
- Sprinkle paprika on top for color.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
Ensure the mussels are fresh and cleaned properly. You can vary the cheese types for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Chinese
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg