Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 box (11 oz) vanilla wafer cookies
- 4 ripe bananas, sliced
- Optional: crushed wafers or banana slices for garnish
Instructions
- Whisk together the pudding mix and cold milk for 2 minutes until it thickens. Set aside for 5 minutes.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fold the whipped cream into the pudding until you create a smooth filling.
- Layer the vanilla wafers, banana slices, and pudding mixture in a glass dish. Repeat the layers until the dish is full.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes or, for best results, overnight.
- Garnish with extra banana slices or crushed cookies before serving, if desired.
Notes
Use very ripe bananas for the best flavor. Fold the whipped cream gently to maintain a light texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg