Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add cooked chicken, seasoning with garlic powder, salt, and pepper; sauté for 2-3 minutes.
- Pour in chicken broth, heavy cream, and buffalo sauce; stir well.
- Add uncooked pasta.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 10-12 minutes until pasta is tender.
- Stir in Parmesan, mozzarella, and cream cheese until smooth and creamy.
- Serve warm with optional garnishes like green onions or parsley.
Notes
For extra flavor, add cooked vegetables like bell peppers or spinach. To reduce the spice, use less buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg