Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, roasted and minced
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large saucepan over medium heat, combine the heavy cream, roasted garlic, and Parmesan cheese, stirring until smooth. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce; mix well until everything is coated.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Top with shredded mozzarella cheese and breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Garnish with fresh parsley if desired and serve hot.
Notes
For added flavor, consider using rotisserie chicken. Feel free to add vegetables like broccoli or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg