Ingredients
Scale
- 1 package tortellini (fresh or frozen)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (such as mozzarella or parmesan)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the cooked chicken and broccoli, cooking until the broccoli is bright green.
- Pour in the chicken broth and bring to a simmer.
- Stir in the tortellini and cook according to the package instructions until tender.
- Reduce heat to low and stir in the heavy cream and cheese until melted and smooth.
- Season with garlic powder, salt, and pepper.
- Serve warm and enjoy!
Notes
Garnish with extra cheese or fresh herbs if desired. Pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg