Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- To taste salt
- To taste pepper
- 2 tablespoons olive oil
- 4 cups mashed potatoes
- 1 cup corn kernels
- 1 cup cheddar cheese, shredded
- 1 cup gravy
- To taste chopped fresh parsley
Instructions
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove from skillet and let rest.
- Prepare the mashed potatoes according to your preference.
- Warm the corn kernels in the same skillet until heated through.
- Slice the cooked chicken and arrange it over a bed of mashed potatoes in bowls.
- Top with corn, shredded cheddar cheese, and pour warm gravy over the top.
- Garnish with chopped parsley if desired.
Notes
For extra flavor, marinate the chicken in seasonings for at least 30 minutes. Customize with different vegetables or cheeses to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg