Ingredients
Scale
- 2 cups chicken, cooked and diced
- 1 package cheese-filled tortellini
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in chicken broth and heavy cream, bringing the mixture to a simmer.
- Add the cooked chicken, tortellini, and broccoli, stirring to combine.
- Cook until the tortellini are tender, about 5-7 minutes.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve hot.
Notes
For a lighter version, use half-and-half instead of heavy cream. Feel free to add more veggies like carrots, peas, or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Chicken
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg