Ingredients
Scale
- 4 large Eggs
- 14 oz Sweetened Condensed Milk
- 13.5 oz Coconut Milk
- 1 tsp Vanilla Extract
- 1 cup Unsweetened Shredded Coconut
- 1/2 cup Granulated Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the granulated sugar in a saucepan over medium heat until golden brown, then carefully pour into a flan dish or ramekins to form caramel.
- Whisk together the eggs, sweetened condensed milk, coconut milk, and vanilla extract until smooth.
- Stir in the shredded coconut until evenly distributed.
- Pour the custard mixture over the caramel in the flan dish.
- Place the flan in a larger baking dish and fill with hot water to create a bain-marie.
- Bake for 50-60 minutes until set; a knife inserted should come out clean.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Invert the flan onto a plate to serve, allowing caramel to flow over it.
Notes
For extra flavor, garnish with shredded coconut or caramel sauce. Store in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Caribbean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 170mg