Ingredients
Scale
- 1 lb Cajun sausage
- 12 oz penne pasta
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Cajun seasoning to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced Cajun sausage and cook until browned (5-7 minutes).
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add chicken broth, heavy cream, and Cajun seasoning to the skillet; simmer while stirring occasionally.
- Mix in the cooked penne and Parmesan cheese until well coated with sauce.
- Season with salt and pepper to taste before serving.
Notes
Garnish with extra Parmesan cheese or fresh herbs like parsley. Pairs well with a green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg