Ingredients
Scale
- 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Start by cutting your chicken breasts into bite-sized pieces. Season them well with salt and pepper to enhance the flavor.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil. Add the egg noodles, stirring gently to ensure they are immersed in the broth.
- Cook the noodles for about 7-8 minutes, stirring occasionally, until they are al dente.
- Add the cooked chicken back into the skillet.
- Lower the heat and stir in the heavy cream and Parmesan cheese. Keep stirring until everything is well combined and creamy.
- Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding Italian herbs like oregano or basil. You can also use shrimp or sliced mushrooms instead of chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg