Ingredients
Scale
- 1 head of cabbage, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped cabbage and sauté until tender, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and stir until well combined.
- Add the grated Parmesan cheese and mix until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
Notes
For best results, chop the cabbage evenly and adjust garlic to your taste. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg