Ingredients
Scale
- 8 ounces uncooked penne pasta (~2 cups)
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Black pepper (to taste)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and cream, and bring to a gentle boil.
- Let it bubble for 7-9 minutes until reduced by about 60%.
- Remove from heat and stir in the Parmesan cheese until melted.
- Add the pasta and toss until combined.
- If the sauce is still runny, gently cook over medium heat until thickened.
- Season with black pepper to taste and enjoy!
Notes
Garnish with extra parmesan and parsley if desired. Pairs well with salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg