Ingredients
Scale
- 8 oz Rotini Pasta
- 12 oz Sliced Polish Ham
- 1 cup Dill Pickles
- 1/2 cup Green Onions, chopped
- 8 oz Cream Cheese
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup Pickle Juice
- 1/4 cup Milk
- To taste Salt
- To taste Pepper
- 1 tbsp Fresh Dill (optional garnish)
Instructions
- Cook the rotini pasta according to the package instructions. Drain and let it cool.
- In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, pickle juice, and milk. Mix until smooth.
- Add the cooled pasta, sliced ham, chopped dill pickles, and green onions to the bowl.
- Stir everything together until well combined. Season with salt and pepper to taste.
- If desired, garnish with fresh dill before serving.
Notes
Best served chilled or at room temperature. Can be prepared a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg