Ingredients
Scale
- 2 cups cooked pasta
- 6 slices crispy bacon, chopped
- 1 cup grilled chicken, chopped
- 1/2 cup Greek yogurt
- 1/4 cup ranch dressing
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- Fresh herbs (such as parsley or chives), chopped
- Salt and pepper to taste
Instructions
- Combine cooked pasta, chopped bacon, grilled chicken, Greek yogurt, and ranch dressing in a large bowl.
- Add cherry tomatoes, cucumber, red onion, and chopped fresh herbs.
- Season with salt and pepper to taste, and mix well until all ingredients are combined.
- Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.
Notes
This pasta salad can be served cold or at room temperature and is great for picnics or potlucks. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg