Ingredients
Scale
- 2 pounds fresh potatoes, diced
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in a large pot until tender, about 15 minutes. Drain and let cool.
- Combine the cooled potatoes, crumbled bacon, ranch dressing, sour cream, shredded cheddar cheese, and chopped green onions in a large mixing bowl.
- Mix until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 60 minutes before serving. Enjoy at your next gathering!
Notes
For extra flavor, consider adding diced celery or bell peppers. Using Yukon Gold or red potatoes enhances creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg