Ingredients
Scale
- 8 oz Cheese tortellini
- 1/2 cup Sun-dried tomatoes
- 1/2 cup Parmesan cheese, grated
- 2 cups Fresh spinach
- 1 cup Heavy cream
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the sun-dried tomatoes and cook for a couple of minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and well combined.
- Toss in fresh spinach and cook until wilted.
- Add the cooked tortellini to the skillet, stirring to coat in the sauce.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For extra flavor, consider mixing in different cheeses or adding grilled chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg