Ingredients
Scale
- 200g pasta of choice
- 250g fresh mushrooms, sliced
- 4 cloves garlic, minced
- 100g butter
- 100ml heavy cream
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Reduce the heat to low and pour in the heavy cream, stirring until combined.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese and chopped parsley if desired.
Notes
Use fresh mushrooms for better texture and flavor. Adjust garlic according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg