Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt and pepper, and cook until browned.
- Add the minced garlic and Italian seasoning to the skillet, cooking for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
- Garnish with fresh parsley and serve warm.
Notes
For added flavor, consider adding vegetables like spinach or peas. For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None specified
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg