Ingredients
Scale
- 1 lb Cajun-style sausage, sliced
- 12 oz pasta (penne or rotini)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Pepper Jack cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage, bell peppers, onions, and garlic; cook until the sausage is browned.
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a simmer.
- Add uncooked pasta and cook according to package instructions until al dente.
- Reduce heat and mix in the shredded cheese until melted and creamy.
- Adjust seasoning with salt and pepper before serving.
Notes
Serve hot, garnished with extra cheese or parsley. Pairs well with a salad or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg