Ingredients
Scale
- 2 pounds shredded chicken
- 2 cups creamy queso
- Warm tortillas
- Fresh pico de gallo
- Jalapeños
Instructions
- Place the shredded chicken in a slow cooker.
- Pour the creamy queso over the chicken.
- Cook on low for 360-480 minutes or until the chicken is tender.
- Once done, shred the chicken further in the queso mixture.
- Serve the creamy queso chicken in warm tortillas.
- Top with fresh pico de gallo and sliced jalapeños.
Notes
Make sure to season your chicken for added flavor. You can use spices like garlic powder, cumin, and paprika.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg