Ingredients
Scale
- 8 ounces penne or rotini pasta
- 1 cup cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Olive oil
- Garlic
- Salt and pepper for seasoning
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken and buffalo sauce; cook until heated through.
- Lower heat and mix in ranch dressing and heavy cream until well combined.
- Gradually stir in cheddar cheese until melted; season with salt and pepper.
- Toss the cooked pasta in the sauce and heat through for about 2 minutes.
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, you can add diced bell peppers or onions when sautéing the garlic. Adjust the spice level by adding more or less buffalo sauce according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg