Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the thawed spinach, chopped artichokes, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips, bread, or crackers.
Notes
Ensure to drain the spinach and artichokes well to avoid excess moisture in the dip. You can substitute Greek yogurt for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg