Ingredients
Scale
- 8 oz pasta (e.g., penne or spaghetti)
- 2 cups smooth tomato sauce
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Olive oil
- Crusty bread or green salad (for serving)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the smooth tomato sauce and stir to combine. Let it simmer for 5-7 minutes.
- Add the cooked pasta to the skillet and toss to coat.
- Stir in the chopped basil and grated parmesan cheese. Season with salt and pepper to taste.
- Serve hot with a side of crusty bread or a green salad.
Notes
For added creaminess, consider stirring in a splash of heavy cream or a bit of cream cheese along with the tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 20mg