Ingredients
Scale
- 8 oz pasta (fettuccine or linguine)
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Stir in the sun-dried tomatoes and cook for another 2 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Mix in the Parmesan cheese until melted and creamy.
- Add the cooked pasta and spinach, tossing to combine.
- Season with salt and pepper to taste.
- Garnish with fresh basil and serve immediately.
Notes
Use fresh shrimp for the best flavor. Pair with a simple side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg