Ingredients
Scale
- 2 cans whole canned potatoes, drained and patted dry
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Drain and pat dry canned potatoes thoroughly using paper towels.
- Toss potatoes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- Preheat the air fryer to 400°F (200°C).
- Place potatoes in a single layer in the air fryer basket.
- Roast for 12-15 minutes, shaking halfway through.
- Add 3-5 extra minutes for additional crispiness, if desired.
- Finish with a sprinkle of chopped parsley for added flavor.
Notes
Ensure to dry the canned potatoes well before frying for maximum crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg