Ingredients
Scale
- 1 can of potatoes
- Salt
- Pepper
- Olive oil or cooking spray
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Drain the canned potatoes and pat them dry.
- Preheat your air fryer to 400°F (200°C).
- In a bowl, season the potatoes with salt, pepper, and any optional seasonings.
- Lightly coat the potatoes with olive oil or cooking spray.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for about 15-20 minutes, shaking the basket halfway through, until the outsides are golden and crispy and the middles are soft and fluffy.
- Serve warm as a side dish.
Notes
For extra flavor, sprinkle fresh herbs or cheese on top. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg