Ingredients
Scale
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- Add the chicken wings, olive oil, paprika, garlic powder, black pepper, and salt to a large bowl. Use your hands to massage the spices all over the chicken wings.
- Combine the flour and cornstarch in a small bowl. Add this mixture to the bowl of chicken and toss until each piece is evenly coated.
- Arrange the chicken wings in the air fryer basket, spaced evenly apart. Spray them lightly with oil.
- Air fry at 400°F for 8 minutes. After that, flip the wings and air-fry for another 8 minutes until they are crisp and golden brown.
Notes
Serve with your favorite dipping sauces like ranch, blue cheese, buffalo sauce, or barbecue sauce. Fresh veggies like celery and carrot sticks make great sides.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg