Ingredients
Scale
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- Add the chicken, olive oil, paprika, garlic powder, black pepper, and salt to a large bowl. Use your hands to massage the spices all over the chicken.
- Combine the flour and cornstarch in a small bowl. Add this mixture to the bowl of chicken and toss until each piece is evenly coated.
- Arrange the chicken in the air fryer basket, spaced evenly. Spray with a little oil and air fry at 400°F for 8 minutes.
- Flip the wings and air fry for another 8 minutes, until crisp and golden brown.
Notes
For extra crispiness, you can increase the cooking time by a few minutes but watch closely to avoid burning. Serve with sauces like ranch or blue cheese.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg